Bridal Shower Finger Foods – Hi, if you looking for Bridal Shower Finger Food Ideas? Here some ideas and recipes that makes you loving it. Yes, we are know, if the perfect bridal shower takes a lot of planning. There are many things to do, one of them is what food to be delivered.
Potato Gaufrettes with Salmon and Dill Sauce
If you fancy fish and chips, consider serving this elevated, all-in-one version at your shower. Here, the “chips” — crisp potato wafers called gaufrettes — are topped with smoked salmon and a dollop of sauce with dill and creme fraiche. A sprig of fresh dill completes the pretty presentation.
With a puff-pastry blossom resting atop a flaky crust, a miniature potpie makes a delightful and delicious first course at a shower. This favorite home-style dish is filled with a medley of vegetables, including asparagus, carrots, and pearl onions, and baked in a ramekin.
Shower Tea Sandwiches
The classic English teatime elements are reinvented with ingredients from the sushi bar. This food is as decorative as it is delectable: Tea sandwiches combine the familiar (smoked salmon, poached chicken, cucumbers, dill, watercress, and cream cheese) with the unexpected (wasabi, shiso leaf, fresh salmon roe, black caviar, and black and white sesame seeds).
Homemade cranberry chutney makes a delicious topping for hors d’oeuvres and a sweet favor. At the shower, serve a dollop of the chutney, made with orange zest and walnuts, over a tiny turkey “sandwich.” At the end of the event, you can offer a jar of the condiment for guests to take home.
Mini Soup Hors d’Oeuvres
Deep-red beets offer beautiful contrast to the bright-green spinach-pea soup and orange butternut-squash soup. If you prefer yellow soup, substitute golden beets for the red ones in this recipe.
Deviled Quail Eggs
Only a quail egg is tiny enough to fit atop this canape. It is deviled, dressed with caviar and dill, and affixed to a round of pumpernickel with a silky mixture of creme fraiche and Dijon mustard.
Salmon Mousse Cucumber Cups
Salmon mousse cups are an elegant small bite, perfect for passed hors d’oeuvres at a shower. These appetizers are made even more elegant by serving them on a bed of cucumber peels in a basket-weave pattern.
Trio of Savory Madeleines
Savory madeleines can be flavored with many varieties of herbs, seasonings, and cheeses. Some options are Gruyere cheese, fresh rosemary, and cayenne pepper.
Beet and Goat Cheese Salad Hors d’Oeuvres
For a finger-friendly take on classic beet and goat cheese salad, serve fried beet chips topped with a dollop of the tangy cheese and vinaigrette-laced microgreens. They make perfect hors d’oeuvres — crispy instead of juicy beets means no one will be caught red-handed.
Cucumber with Roe and Chives
Light, delicate, and delicious, these crisp and cool hors d’oeuvres are elegant and perfect for a bridal shower or cocktail hour.
Elegant Eggs with Caviar
Combine the luxury of caviar with the simplicity of a soft-boiled egg in a delightful dish for a wedding brunch or shower. We used salmon caviar — orange roe that is pretty, flavorful, and relatively inexpensive. Acknowledge Cupid with toast cut into hearts and arrows.
Radish Tea Sandwiches
Spread an herb-infused butter onto sandwich bread to tame the bite of raw radishes.
Prosciutto Crostini With Lemony Fennel Slaw
Top prosciutto with a crunchy fennel slaw to create this party classic.
Smoked Salmon and Egg Canapes
Spread a mixture of mayonnaise, herbs, chopped eggs, and minced gherkins on pumpernickel slices and then top with smoked salmon for an easy yet upscale dish.
As if a golden maple leaf had alighted on a field of green, these savory crisps evoke fall. Shaped with a cookie cutter, the leaves are made from wonton wrappers that are seasoned with herbs and Parmesan cheese, then baked. Serve with a salad as a crouton substitute.
Farfalle, or bow-tie pasta, becomes crunchy finger food when parboiled, then quickly fried and tossed with lemon zest, Parmesan cheese, and chives. Rigatoni and larger pasta shells are also good shapes for preparing this way, since they’re a similar size and density.
Gorgonzola Dolce with Figs and Port
A delicious and beautiful canape for a shower, the sweet pink flesh of a fresh fig wedge is striking on a circle of white bread thinly spread with pungent Gorgonzola cheese. Just a thimbleful of heady port glazes the fruit.
If you’re planning a simple celebration among friends, finger foods and snacks are a great way to fill appetites without going overboard on cost and leaving everyone in a food-induced daze when it’s time to open presents.
Depending on how sophisticated an event you want to host, the finger foods can be the traditional sandwiches from a party platter or small fruits and vegetables served with the right accent of sauces and dips. If you serve something very simple, dress it up a bit with elegant platters or antique dishes to make a charming presentation.
For the more sophisticated event, finger foods can consist of smoked or seared salmon, shrimp or seafood dumplings, or small chicken sandwiches arranged with spicy mustards. An aromatic seafood dip is also always a good choice, especially when served with light tortilla chips
It goes without saying that you’ll want the bridal shower finger foods to match the theme you select. This is actually easier done that said! Preparing or serving light snacks or dainty “pick at” cuisine powerfully conveys your theme to your guests. For example, few things could say “Asian theme” more than spring rolls and a spicy sauce. A nautical-themed bridal shower might include tiny fish sandwiches or smoked salmon rolls.
Again, presentation can also go a long ways to making your finger food even more appealing. Consider how you want the guests to find the food, and then dress it up as you see fit.
Having the Food Prepared
You should decide early in the preparations whether or not you’ll want to prepare the food yourself or have the bridal shower professionally catered. Having the food prepared can sometimes be expensive, and many simple recipes can be created in your kitchen regardless of your culinary expertise.
If you go the DIY route, you should ideally prepare the food the night before the shower, and keep it refrigerated overnight. Have a friend or co-hostess help you bring the food to the shower site, so that you’re not delayed arriving yourself.
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